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Nebbiolo Prünent Stella
Valli Ossolane DOC Nebbiolo

Nebbiolo Prünent Stella

Prünent links Ossola viticulture to a history documented since at least 1309, when a will from Trontano provided for an annual bequest of wine to the Convent of the Friars Minor in Domodossola.
Grape varieties
Nebbiolo
Format
0.75 L
Serving temperature
20 °C
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Winemaking

25-day maceration at 26–30 °C to encourage extraction from the grape skins.

Aging

In French oak barriques for approximately 12 months.

Maturation

In bottle.

Colour

Intense garnet.

Aroma

Elegant bouquet with notes of smoke, toasted bread, tobacco and herbs, accompanied by dried plum and morello cherry.

Taste

Elegant, soft tannins, medium acidity, full and balanced structure, and ageing potential.

Food pairings

Red meats, braised game and flavoursome or mature cheeses.
Altitude
From 300 metres above sea level
Harvest
October
Orientation and exposure
South-East
Training system
Guyot, Toppia (pergola)
Soil type
Sandy loam
Location
Domodossola, Trontano
Technical sheet ↓ Wine presentation ↓