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Kalicae
Chardonnay White Wine

Kalicae

From the heart of the Alps, this Chardonnay expresses the light of Ossola: fresh, mineral and intensely vibrant.
Grape varieties
Chardonnay
Format
0.75 L
Serving temperature
10–12 °C

Winemaking

Fermentation in stainless steel at 14–16 °C to preserve freshness, followed by complete malolactic fermentation and brief ageing on the lees to add roundness and complexity. Bottled young to retain its lively character and Alpine purity.

Aging

In stainless steel tanks for approximately 6–9 months.

Maturation

In bottle.

Colour

Straw yellow.

Aroma

Notes of green apple, citrus zest, Alpine herbs and a delicate hint of hazelnut.

Taste

Fresh and enveloping; malolactic fermentation softens the acidity and adds roundness, with a persistent mineral finish.

Food pairings

Fish and vegetable dishes; also excellent with fresh and goat’s cheeses.
Technical sheet ↓ Wine presentation ↓