Valli Ossolane DOC Red

PSB

A blend of lesser-known grape varieties from vineyards rooted in the Ossola tradition.

Maceration and fermentation for 12 days at 26–30 °C to encourage extraction from the grape skins.

In stainless steel tanks for approximately 6–9 months.

In bottle.

Ruby red.

Bouquet of earthy notes, undergrowth, wet stone, cream and black fruit.

Dry, with good freshness, medium body and balance, and soft tannins.

Pasta dishes, flavoursome or mature cheeses, game and rich dishes. An excellent food wine.