Ricette | Edoardo Patrone

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Sapori e gusto

Ricette

Aperitifs and conviviality

Desserts and traditions

From the vineyard to the kitchen

Mountain cuisine

Piedmontese cuisine

Brasato al Prünent con salsa al vino rosso e polenta

19 September 2026

Prünent Braised Beef

Pere Martin Sec cotte nel Prünent con spezie

19 September 2026

Martin Sec Pears in Prünent Wine

Contacts

Winery and vineyard

Borgata Baceno, 51
Domodossola (VB) ITALY

Phone +39 0324 199 0047

WhatsApp +39 0324 199 0047

Email info@edoardopatrone.com

Farm stay

Piazza 5 vie, 10
Domodossola (VB) ITALY

CIN IT103028B5CA8ZTN4C

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